Wheatley Farm is excited to offer fresh pasture-raised chickens, fresh pasture-raised Thanksgiving turkeys, and pasture-raised pork in 2021. 100% grass-fed beef coming in 2022!

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Thanksgiving Turkeys

Reserve your Thanksgiving turkey today! Our Broad-Breasted Bronze turkeys are rotationally grazed and fed locally grown, non-GMO grain. We process our birds on-farm with the highest standards of animal welfare while ensuring the best possible quality.

How to Order

Turkeys are $7.50/lb. A $50 deposit is required for each bird. Your balance will be due upon pick-up, payable by cash, check or Venmo. To reserve your turkey, add the deposit below to your cart. When placing your deposit, please request your preferred weight and pick up time.

Size

We expect the turkey weights will range from 12 to 25 pounds. Please keep in mind that we cannot guarantee the exact weight you request, but we will do our absolute best to get within 5 pounds. In most cases, we will get much closer than that, but we cannot control the exact size of each and every bird.

Pick Up Info

All pickups are at the farm at 256 Layton Rd, Stanfordville, NY 12581 on the following days:

 

  • Monday, Nov. 22, 2021 from 5-7pm

  • Tuesday, Nov 23, 2021 from 5-7pm

Pasture-Raised Chicken

Here at Wheatley Farm, we raise slower growing Freedom Ranger chickens for their superior foraging ability and flavor. Our chickens are raised in “tractors” that are moved daily to provide continuous access to fresh pasture. If you’ve never tasted pasture-raised chicken, you’re in for a real treat! Our practices ensure you’ll get the best tasting chicken while also improving our soil health on the farm which will pay dividends for our future grass fed beef operation.
 
In addition to fresh pasture, our chickens are fed non-GMO grain grown and milled locally in the Hudson Valley. We process the birds on-farm to preserve quality and ensure they are handled humanely.

How to Buy

Our fresh Whole Chickens are available by pre-order only. To reserve yours today, we require a $10 deposit per bird.

 

Birds can be picked up at any one of our monthly pickup times - see below for dates. Please make sure to select the correct pickup date when reserving your birds.

Want to have fresh chicken all summer long? Go ahead and reserve as many birds as you like, all the way through October! You may also want to consider buying extra for the freezer, so you can enjoy pasture-raised chicken this winter.

Chicken Pricing

Whole Chickens are $7/lb and each bird requires a $10 deposit to reserve. Your deposit will be applied to your final balance, which is due at pickup, payable by cash, check, or Venmo. 

We expect each bird to weigh between 3.5 - 5 lbs. Liver, hearts, feet, and necks are sold separately and can be pre-ordered below. 

​To reserve your bird, add the deposit below to your cart and check out. To reserve multiple birds or to reserve birds for multiple pickup dates, please add multiple deposits to your cart. You may pre-order birds for any and all of the pick up dates listed.
 

Chicken Pick Up Info

All pickups are at the farm at 256 Layton Rd, Stanfordville, NY 12581. Sorry, we can’t accommodate alternate pick up sites or delivery at this time.

Pickups are from 2-4pm on the following Sundays: 

  • June 6, 2021

  • July 11, 2021

  • August 8, 2021

  • September 19, 2021

  • October 10, 2021

Please select the correct pickup date when reserving your chicken. You may reserve birds for multiple pickup dates in one order.

Chicken Butchery Options

For only a few dollars more, you can get whole chickens butchered in one of three ways! Below are your options.

  • Spatchcock ($2/bird): Backbone removed with the bird layed flat. Perfect for grilling or roasting! Hands down, our favorite way to prepare a chicken.

  • For The Grill ($4/bird): Bone-in breasts, bone-in legs, whole wings with tips. Perfect for the grill! This option also works great for fried chicken.

  • Everyday Cooking ($6/bird): Skin-on boneless breasts, tenders, bone-in thigh, bone-in drumstick, buffalo wings. This is the most versatile option - great for roasting, pan frying, grilling, instant potting, air frying, you name it!

All cutting options include a backbone, which we recommend saving for your next batch of stock. Choose your butchery options when you reserve your birds below.

 

NOTE: Because we process our chickens on the farm, we're unable to vacuum seal separate cuts so they will be combined into one or more bags that are not vacuum sealed.